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Sankaran, R.
- The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing
Abstract Views :184 |
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1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 294-299Abstract
Earlier studies' had shown the incidence of a large number of staphylococci in many diverse types of processed foods including a few about to-serve dishes.- Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics
Abstract Views :149 |
PDF Views:3
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN